Recipes — Brunch & Lunch

Delicious Pumpkin Gnocchi with Garlic Sage recipe with the Camelina Oil.

Recipe courtesy of Shirley Plant. Ingredients 1 cup millet 1 butternut squash, peeled and cubed 1/2 cup shredded cabbage 4 carrots, sliced 1/2 turnip, peeled and cubed 1 medium onion, sliced 2 cloves garlic, minced 1 cup fresh parsley, chopped 2 tsp basil 1 tsp celery seed 1 tsp pepper 2 tsp sea salt 3 bay leaves 7 cups water or vegetable stock camelina oil In a large soup pot cover bottom of pot with camelina oil and saute onions over medium high heat. Let the onions sweat for about 2 minutes. Add cabbage, carrots, squash, turnip and garlic and...

Ghou-lentil-ish Rice Krispie Treats (Makes 24 small bars)   Ingredients 1/4 cup butter 5 cups miniature or 40 regular marshmallows 1/2 tsp vanilla extract (optional) 5 1/2 cups Rice Krispies cereal 1/2 cup Three Farmers Roasted Lightly Salted Lentils   Instructions In large saucepan over low heat, melt butter. Add marshmallows; stir until melted and well blended. Remove from heat. Stir in vanilla. Add cereal and Three Farmers Roasted Lightly Salted Lentils, stirring until coated and combined. Using a lightly buttered spatula, press into buttered 3.5L (13 x 9") pan. Cool. Cut into 24 bars. * For a fun way...

By Elysia Vandenhurk     Ingredients  Serves 6-8   3 large Beets, peeled and grated 4 tbsp Three Farmers Camelina Oil 4 cups Chicken or Vegetable Broth 6 cups of Water 3 medium Potatoes, peeled and diced small 2 large Carrots, peeled and thinly sliced 4 large Celery stalks, chopped 1 Red Bell Pepper, diced small 1 medium White Onion, diced small 2 large Garlic Cloves 4 tbsp Tomato Sauce or Ketchup 2 cups of Chickpeas, cooked or canned 3 tbsp Cider Vinegar 4 tbsp chopped, Fresh Dill Salt and Cracked Pepper, to taste     Instructions Peel, grate and/or...